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Haneya Junmai Ginjo Fune Shibori

羽根屋 純吟 槽しぼり

Haneya — Fumigiku Shuzo, Toyama

Specifications

Type
Junmai Ginjo
Rice
五百万石
Rice polishing ratio
55%
Alcohol
15–16%
Sake meter value
+7
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A junmai ginjo milled to 55% points to a fruity, floral aroma. The SMV of +7 and moderate acidity of 1.4 suggest a dry, light-to-medium body with a clean finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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