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Haneya Bangai Oyama Nishiki
羽根屋 番外 雄山錦Haneya — Fumigiku Shuzo, Toyama
Specifications
- Rice
- 雄山錦
- Rice polishing ratio
- 60%
- Alcohol
- 15–16%
- Sake meter value
- +9
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 60% polishing ratio points to a moderately aromatic profile, while SMV +9 indicates a dry finish. Low acidity of 1.3 softens the palate, and 15–16% alcohol suggests a medium body, placing it near the aromatic-light boundary.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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