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Haneya Ginjo Nakagumi Fune Shibori Genshu
羽根屋 吟醸 中汲み 槽しぼり 原酒Haneya — Fumigiku Shuzo, Toyama
Specifications
- Type
- Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 55%
- Alcohol
- 18–19%
- Sake meter value
- +0
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Ginjo grade with Yamada Nishiki polished to 55% points to a fragrant aroma. The 18-19% genshu nakadori cut suggests a full, rich body, and an SMV of 0 places sweetness at a balanced midpoint.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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