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Haneya Ginjo Nakagumi
羽根屋 吟醸 中汲みHaneya — Fumigiku Shuzo, Toyama
Specifications
- Type
- Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 55%
- Alcohol
- 15–16%
- Sake meter value
- +7
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Ginjo grade made with 55% Yamada Nishiki, an SMV of +7 and a low acidity of 1.3 point to a fragrant, light and slightly dry profile. The nakadori portion should add a touch of roundness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Haneya Junmai Nakagumi Genshu羽根屋 純米 中汲み 原酒
- Haneya Gentei Arabashiri羽根屋 限定 あらばしり
- Haneya Junmai Nakagumi羽根屋 純米 中汲み
- Haneya Junmai Daiginjo Tsubasa羽根屋 純米大吟醸 翼
- Haneya Bangai Oyama Nishiki羽根屋 番外 雄山錦
- Haneya Junmai Ginjo Tomi no Kaori羽根屋 純米吟醸 富の香
- Haneya Daiginjo羽根屋 大吟醸
- Haneya Kouka羽根屋 煌火