Haneya Junmai Ginjo Tomi no Kaori
羽根屋 純米吟醸 富の香Haneya — Fumigiku Shuzo, Toyama
Elegant aromas rise from the glass, followed by a rich, lingering finish and a gentle, mellow palate.
Specifications
- Type
- Junmai Nama Genshu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The text cites an elegant aroma, rich finish and mellow palate, which matches the 60% polishing, genshu nama junmai specs. With SMV +3 and acidity 1.5, this points to a clearly aromatic, full-bodied sake with mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Tomi no Kaori rice grown in Tomiyama. Tomi no Kaori, a sake rice developed in Tomiyama Prefecture, was born in 2010 as a cross between Yamada Nishiki and Oyama Nishiki. This Junmai Ginjo is brewed from this rare sake rice, which yields only very limited quantities. It is a nama genshu (unpasteurized, undiluted sake). Elegant aromas rise from the glass, followed by a rich, lingering finish and a gentle, mellow palate.
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