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Haneya Junmai Nakagumi

羽根屋 純米 中汲み

Haneya — Fumigiku Shuzo, Toyama

  • Nakadori

Specifications

Type
Junmai Shu
Rice
五百万石
Rice polishing ratio
55%
Alcohol
15–16%
Sake meter value
+7.5
Acidity
1.4

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Junmai with 55% polishing, SMV +7.5 and moderate-low acidity of 1.4 points to a restrained, dry profile. The nakadori cut and rice character should give a modest body, so aroma stays subdued while the texture sits near the middle.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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