Hato Masamune Daiginjo Yamada Nishiki
鳩正宗 大吟醸 山田錦Hatomasamune — Hato Masamune, Aomori
Floral aromas and a smooth, gentle palate
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 35% polishing ratio, daiginjo classification, and the description of a floral aroma point to high aroma. With SMV +3, acidity 1.4, and a smooth texture at 17% alcohol, the sake reads as lightly sweet-leaning with a soft, light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Crafted in the severe cold of midwinter, this sake uses high-quality rice and underground water (fufukusui) from the Oirase River as its brewing water. It is carefully finished so as not to diminish the umami inherent to sake. Enjoy its floral aroma and smooth taste.
Other sake from this brand 8
- Hato Masamune Josen鳩正宗 上撰
- Hato Masamune Ginrei Daiginjo Nakadori鳩正宗 吟麗 大吟醸 中取り
- Hato Masamune Ginrei Junmai Daiginjo Nakadori鳩正宗 吟麗 純米大吟醸 中取り
- Hato Masamune Junmai Daiginjo Yamada Nishiki鳩正宗 純米大吟醸 山田錦
- Hato Masamune Junmai Daiginjo Hanafubuki鳩正宗 純米大吟醸 華吹雪
- Hato Masamune Daiginjo Hanaomoi鳩正宗 大吟醸 華想い
- Hato Masamune Kasen鳩正宗 佳撰
- Hato Masamune Junmai Daiginjo Hanaomoi鳩正宗 純米大吟醸 華想い