Hato Masamune Junmai Daiginjo Hanafubuki
鳩正宗 純米大吟醸 華吹雪Hatomasamune — Hato Masamune, Aomori
Fresh ginjo aroma, crisp acidity, and a refreshing richness of umami
Specifications
- Type
- Junmai Daiginjo
- Rice
- Hanafubuki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- -2
- Acidity
- 1.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
The fresh ginjo aroma and daiginjo-grade 50% polishing point to a fragrant profile. The text's sharp acidity and refreshing umami, with SMV -2 and acidity 1.5, suggest a light-to-medium body with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Hanafubuki, a sake rice variety grown in Aomori Prefecture, this junmai daiginjo is brewed with underground water (fukuryusui) from the Oirase River and fermented slowly at low temperature over a long period. Enjoy the fresh ginjo aroma, along with the crisp acidity and refreshing richness of umami that unfold together.
Other sake from this brand 8
- Hato Masamune Josen鳩正宗 上撰
- Hato Masamune Ginrei Daiginjo Nakadori鳩正宗 吟麗 大吟醸 中取り
- Hato Masamune Ginrei Junmai Daiginjo Nakadori鳩正宗 吟麗 純米大吟醸 中取り
- Hato Masamune Junmai Daiginjo Yamada Nishiki鳩正宗 純米大吟醸 山田錦
- Hato Masamune Daiginjo Hanaomoi鳩正宗 大吟醸 華想い
- Hato Masamune Kasen鳩正宗 佳撰
- Hato Masamune Junmai Daiginjo Hanaomoi鳩正宗 純米大吟醸 華想い
- Hato Masamune Daiginjo Yamada Nishiki鳩正宗 大吟醸 山田錦