Hato Masamune Ginrei Junmai Daiginjo Nakadori
鳩正宗 吟麗 純米大吟醸 中取りHatomasamune — Hato Masamune, Aomori
An elegant aroma with a mellow, deeply layered flavor.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Hanaomoi
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -2
- Acidity
- 1.5
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The text's refined aroma and mellow, deep flavor, together with 40% polishing and an SMV of -2, point to a clearly aromatic, gently sweet profile. Junmai character and acidity of 1.5 add moderate richness, placing it in the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Hato Masamune 'Ginrei' is a Junmai Daiginjo made with Hanaomoi, a sake rice variety grown in Aomori Prefecture, polished to 40% (rice polishing ratio). It was brewed with dedication by Nanbu toji Sato Hitoshi, and it is a nakadori release (drawn from the middle portion of the pressing).
Other sake from this brand 8
- Hato Masamune Josen鳩正宗 上撰
- Hato Masamune Ginrei Daiginjo Nakadori鳩正宗 吟麗 大吟醸 中取り
- Hato Masamune Junmai Daiginjo Yamada Nishiki鳩正宗 純米大吟醸 山田錦
- Hato Masamune Junmai Daiginjo Hanafubuki鳩正宗 純米大吟醸 華吹雪
- Hato Masamune Daiginjo Hanaomoi鳩正宗 大吟醸 華想い
- Hato Masamune Kasen鳩正宗 佳撰
- Hato Masamune Junmai Daiginjo Hanaomoi鳩正宗 純米大吟醸 華想い
- Hato Masamune Daiginjo Yamada Nishiki鳩正宗 大吟醸 山田錦