Hato Masamune Junmai Daiginjo Hanaomoi
鳩正宗 純米大吟醸 華想いHatomasamune — Hato Masamune, Aomori
Elegant aroma and firm umami in harmony, for a refreshing yet richly flavored sip
Specifications
- Type
- Junmai Daiginjo
- Rice
- Hanaomoi
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -2
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and the description of an elegant aroma point to high aromatics. SMV -2 with acidity 1.5 suggests a sweeter, softer profile, while the balanced umami and koku keep the body moderate and refreshing.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Hanaomoi, a sake rice variety from Aomori Prefecture, this Junmai Daiginjo is brewed with underground water (fukuryusui) from the Oirase River and fermented slowly over a long period at low temperature.
Other sake from this brand 8
- Hato Masamune Josen鳩正宗 上撰
- Hato Masamune Ginrei Daiginjo Nakadori鳩正宗 吟麗 大吟醸 中取り
- Hato Masamune Ginrei Junmai Daiginjo Nakadori鳩正宗 吟麗 純米大吟醸 中取り
- Hato Masamune Junmai Daiginjo Yamada Nishiki鳩正宗 純米大吟醸 山田錦
- Hato Masamune Junmai Daiginjo Hanafubuki鳩正宗 純米大吟醸 華吹雪
- Hato Masamune Daiginjo Hanaomoi鳩正宗 大吟醸 華想い
- Hato Masamune Kasen鳩正宗 佳撰
- Hato Masamune Daiginjo Yamada Nishiki鳩正宗 大吟醸 山田錦