Hato Masamune Ginrei Daiginjo Nakadori
鳩正宗 吟麗 大吟醸 中取りHatomasamune — Hato Masamune, Aomori
Floral aromas and a smooth palate
Specifications
- Type
- Daiginjo
- Rice
- Hanaomoi
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +3
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The described 華やか aroma and daiginjo grade polished to 40% point to high aroma. SMV +3 with acidity 1.4 and a smooth texture suggest a light, gently dry-leaning profile, with 17% alcohol adding a little body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Hato Masamune Ginrei is a Daiginjo made from Hanaomoi, a sake rice grown in Aomori Prefecture and polished to 40%. Brewed with devoted care by Nanbu toji (master brewers from the Nanbu region) Sato Hakaru (佐藤企), it is a nakadori (middle-cut) release.
Other sake from this brand 8
- Hato Masamune Josen鳩正宗 上撰
- Hato Masamune Ginrei Junmai Daiginjo Nakadori鳩正宗 吟麗 純米大吟醸 中取り
- Hato Masamune Junmai Daiginjo Yamada Nishiki鳩正宗 純米大吟醸 山田錦
- Hato Masamune Junmai Daiginjo Hanafubuki鳩正宗 純米大吟醸 華吹雪
- Hato Masamune Daiginjo Hanaomoi鳩正宗 大吟醸 華想い
- Hato Masamune Kasen鳩正宗 佳撰
- Hato Masamune Junmai Daiginjo Hanaomoi鳩正宗 純米大吟醸 華想い
- Hato Masamune Daiginjo Yamada Nishiki鳩正宗 大吟醸 山田錦