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Hayaseura Junmai Ginjo

早瀬浦 純吟

Hayaseura — Miyakehikoemon Shuzo, Fukui

Specifications

Type
Junmai Ginjo
Rice
山田錦
Rice polishing ratio
50%
Sake meter value
+6
Acidity
1.6

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 50% as a junmai ginjo, this sake likely shows a fruity-floral ginjo aroma with a light, moderately dry profile. An SMV of +6 and acidity of 1.6 point to restrained sweetness and a clean finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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