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Hayaseura Junmai Yamahai Shikomi
早瀬浦 純米 山廃仕込Hayaseura — Miyakehikoemon Shuzo, Fukui
Specifications
- Type
- Junmai Shu
- Rice
- 五百万石（福井県産）
- Rice polishing ratio
- 55%
- Yeast
- 協会6号
- Alcohol
- 16–17%
- Sake meter value
- +2
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai junmai polished to 55% with acidity of 1.6 points to umami-driven body and restrained aroma. An SMV of +2 suggests a near-neutral, slightly dry profile.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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