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Hayaseura Ginjo

早瀬浦 吟醸

Hayaseura — Miyakehikoemon Shuzo, Fukui

Specifications

Type
Ginjo
Rice
山田錦
Rice polishing ratio
50%
Alcohol
16%
Sake meter value
+5
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo grade with 50% polished Yamada Nishiki suggests a moderately aromatic profile. SMV +5 and acidity 1.4 point to a light, clean palate with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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