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Hayaseura Tokujun

早瀬浦 特純

Hayaseura — Miyakehikoemon Shuzo, Fukui

Specifications

Type
Tokubetsu Junmai
Rice
越の雫(福井県産)
Rice polishing ratio
50%
Alcohol
16–17%
Sake meter value
+4

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Polished to 50% as a tokubetsu junmai, the aroma should be restrained and rice-led. The SMV of +4 and 16-17% alcohol suggest a full, slightly dry palate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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