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Hayaseura Tokusen Daiginjo
早瀬浦 特撰 大吟醸Hayaseura — Miyakehikoemon Shuzo, Fukui
Specifications
- Type
- Daiginjo
- Rice
- 山田錦（兵庫県産）
- Rice polishing ratio
- 40%
- Alcohol
- 17–18%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo classification point to a high aroma, while the 17-18% genshu strength adds body and richness. An SMV of 0 places sweetness in the middle, and the shizuku drip suggests a clean, aromatic, lighter-bodied style leaning toward kun.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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