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Hayaseura Tokugin Yamada Nishiki

早瀬浦 特吟 山田錦

Hayaseura — Miyakehikoemon Shuzo, Fukui

Specifications

Type
Daiginjo
Rice
山田錦(兵庫県産)
Rice polishing ratio
40%
Alcohol
16–17%
Sake meter value
+6.5

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo grade at 40% polishing with an SMV of +6.5 points to a fragrant yet light, fairly dry profile. The ginjo-style aroma and clean finish suggest the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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