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Hayaseura Junmai

早瀬浦 純米

Hayaseura — Miyakehikoemon Shuzo, Fukui

Specifications

Type
Junmai Shu
Rice
五百万石(福井県産)
Rice polishing ratio
55%
Alcohol
15–16%
Sake meter value
+2
Acidity
1.6

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A 55% polished Gohyakumangoku junmai should show restrained, rice-led aroma. SMV +2 and acidity 1.6 point to a near-balanced sweetness and a moderately full, soft body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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