Hokkomasamune Junmai Ginjo
北光正宗 純米吟醸Hokkomasamune — Kadoguchi Shuzoten, Nagano
Outstanding crispness and a clean, dry finish
Specifications
- Type
- Junmai Ginjo
- Rice
- Kinmon Nishiki
- Rice polishing ratio
- 49%
- Yeast
- Kyokai No. 1801
- Alcohol
- 15%
- Sake meter value
- +3
Flavor profile Kun-shu
Kun-shu — aromatic and light
The description of a fragrant, floral aroma and the 49% polish junmai ginjo point to high aroma. SMV +3 and the crisp, dry, sharp finish indicate a light body with low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Having won numerous awards at sake competitions, the brewery makes its sake on the belief that true local sake (jizake) is sake loved by the local people, and it continues to be loved. Made with 100% contract-grown Kinmon Nishiki rice produced in Kijimadaira Village, Nagano Prefecture. This junmai ginjo is fragrant and aromatic, light yet with a deep aftertaste. It is clean and dry, with an outstanding crispness.
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