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Hokkomasamune Hokko Trial 016 Sanwari Koji Junmai Ginjo
北光正宗 北光トライアル 016 三割麹 純米吟醸Hokkomasamune — Kadoguchi Shuzoten, Nagano
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 59%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.7
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 59% polishing ratio of this junmai ginjo suggests a moderate ginjo aroma. Acidity of 1.7 and the 30% koji ratio point to a fuller, rice-driven body, while SMV +4 keeps the finish slightly dry.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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