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Hokkomasamune Hokko Trial 017 Gowari Koji Junmai Ginjo
北光正宗 北光トライアル 017 五割麹 純米吟醸Hokkomasamune — Kadoguchi Shuzoten, Nagano
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 59%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Acidity
- 1.9
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 59% polishing ratio and ginjo grade point to a fruity, aromatic profile. Acidity of 1.9 and 15% alcohol give a moderately full yet crisp body with restrained, dry sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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