Hokkomasamune Junmai Daiginjo
北光正宗 純米大吟醸Hokkomasamune — Kadoguchi Shuzoten, Nagano
A top-tier sake from Kadoguchi Shuzo, known for its broad flavor and rich aroma.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 39%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
Polished to 39% and brewed as a junmai daiginjo, the sake is described as having a rich aroma and a broad body from long low-temperature fermentation. Aroma is high and body slightly full, placing it near the juku quadrant with moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% contracted Kinmon Nishiki rice grown in Kijimadaira Village, Nagano Prefecture. Brewed through an ultra-long, low-temperature fermentation, this Junmai Daiginjo combines a clean, refined aroma and flavor with a sense of body.
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