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Hokkomasamune Daiginjo
北光正宗 大吟醸Hokkomasamune — Kadoguchi Shuzoten, Nagano
Built for judging competitions, yet with a character all its own.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 39%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 39% polished daiginjo with a described floral, fresh aroma points to high aroma. SMV +3 and 15% alcohol keep the body light, while the swelling mid-palate and savory depth add some richness, placing it in kun near the center.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Kinmon Nishiki rice grown under contract in Kijimadaira Village, Nagano Prefecture. A bright, refreshing aroma and a smooth finish lead into a fuller, rounded flavor, and beneath it spreads the distinctive savory depth of Kinmon Nishiki.
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