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Hokusetsu Esa Kaikyo (Kijoshu Type)

北雪 越佐海峡 (貴醸酒タイプ)

Hokusetsu — Hokusetsu Shuzo, Niigata

  • Kijoshu

Specifications

Rice
五百万石
Rice polishing ratio
68%
Yeast
協会7号
Alcohol
21–22%
Sake meter value
-30
Acidity
3.9

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

An SMV of -30 and acidity of 3.9 point to a very sweet, full-bodied kijoshu with dense rice character from 68% polishing. Aroma stays modest, but the aged, rich profile places it in the juku quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 21