Hokusetsu Junmai sake
北雪 純米酒Hokusetsu — Hokusetsu Shuzo, Niigata
An award-winning staple from Hokusetsu Shuzo.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.5
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Dry junmai (SMV +5, acidity 1.5, 60% polishing) points to restrained aroma and moderate, umami-tinged body. The description's dry bite, rice umami and clean finish confirm a dry, food-friendly profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Dry as it is, you can still taste the umami of the rice. Served chilled, it offers a gentle acidity and a clean finish. Served warmed (kan), its umami opens up. It is an outstanding food sake that never becomes tiresome to drink.
Other sake from this brand 21
- Hokusetsu Esa Kaikyo (Kijoshu Type)北雪 越佐海峡 （貴醸酒タイプ）
- Hokusetsu Gonen Jukusei Koshu Takane Nishiki北雪 五年熟成古酒 高ね錦
- Hokusetsu Ginjo北雪 吟醸
- Hokusetsu Honjozo北雪 本醸造酒
- Hokusetsu Choonpa Jukusei Chojukushu北雪 超音波熟成 超熟酒
- Hokusetsu Cho Dai-karakuchi Sado no Onigoroshi北雪 超大辛口 佐渡の鬼ごろし
- Hokusetsu Ginjo Nigori北雪 吟醸 にごり酒
- Hokusetsu Junmai Daiginjo北雪 純米大吟醸
- Hokusetsu Daiginjo YK35 Shizuku-zake Titanium Container北雪 大吟醸 YK35 雫酒 チタン容器入り
- Hokusetsu Daiginjo Kaiyo Shinsosui Shikomi Bon Mer北雪 大吟醸 海洋深層水仕込 Bon Mer
- Hokusetsu Honjozo Niigata Toji北雪 本醸造 新潟杜氏
- Hokusetsu Daiginjo YK50北雪 大吟醸 YK50
- Hokusetsu Daiginjo北雪 大吟醸酒
- Hokusetsu Daiginjo Genshu Bon Rouge北雪 大吟醸原酒 Bon Rouge
- Hokusetsu Daiginjo YK35北雪 大吟醸 YK35
- Hokusetsu Shin北雪 信
- Hokusetsu Junmai Ginjo北雪 純米吟醸
- Hokusetsu Tokubetsu Honjozo Yuki no Hibiki北雪 特別本醸造 雪の響
- Hokusetsu Jukusei Koshu Sado no Onigoroshi Ongakushu北雪 熟成古酒 佐渡の鬼ごろし 音楽酒
- Hokusetsu Futsushu Kinboshi北雪 普通酒 金星
- Hokusetsu Hikari北雪 光