Hokusetsu Daiginjo
北雪 大吟醸酒Hokusetsu — Hokusetsu Shuzo, Niigata
Hokusetsu's daiginjo story begins with this one bottle.
Specifications
- Type
- Daiginjo
- Rice
- Gohyakumangoku
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 45% polishing ratio, daiginjo classification, and the text's emphasis on fragrance and delicacy point to high aroma and a light body. An SMV of +5 with low acidity (1.3) suggests a dry-leaning but soft, gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A daiginjo crafted from large-grained sake rice suited to brewing, highly polished and made with care by the brewery's kurabito (brewers). Enjoy it chilled to savor the fragrance and delicate flavor that are distinctive to daiginjo.
Other sake from this brand 21
- Hokusetsu Esa Kaikyo (Kijoshu Type)北雪 越佐海峡 （貴醸酒タイプ）
- Hokusetsu Gonen Jukusei Koshu Takane Nishiki北雪 五年熟成古酒 高ね錦
- Hokusetsu Ginjo北雪 吟醸
- Hokusetsu Honjozo北雪 本醸造酒
- Hokusetsu Choonpa Jukusei Chojukushu北雪 超音波熟成 超熟酒
- Hokusetsu Cho Dai-karakuchi Sado no Onigoroshi北雪 超大辛口 佐渡の鬼ごろし
- Hokusetsu Ginjo Nigori北雪 吟醸 にごり酒
- Hokusetsu Junmai Daiginjo北雪 純米大吟醸
- Hokusetsu Daiginjo YK35 Shizuku-zake Titanium Container北雪 大吟醸 YK35 雫酒 チタン容器入り
- Hokusetsu Daiginjo Kaiyo Shinsosui Shikomi Bon Mer北雪 大吟醸 海洋深層水仕込 Bon Mer
- Hokusetsu Honjozo Niigata Toji北雪 本醸造 新潟杜氏
- Hokusetsu Junmai sake北雪 純米酒
- Hokusetsu Daiginjo YK50北雪 大吟醸 YK50
- Hokusetsu Daiginjo Genshu Bon Rouge北雪 大吟醸原酒 Bon Rouge
- Hokusetsu Daiginjo YK35北雪 大吟醸 YK35
- Hokusetsu Shin北雪 信
- Hokusetsu Junmai Ginjo北雪 純米吟醸
- Hokusetsu Tokubetsu Honjozo Yuki no Hibiki北雪 特別本醸造 雪の響
- Hokusetsu Jukusei Koshu Sado no Onigoroshi Ongakushu北雪 熟成古酒 佐渡の鬼ごろし 音楽酒
- Hokusetsu Futsushu Kinboshi北雪 普通酒 金星
- Hokusetsu Hikari北雪 光