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Honshuichi Daiginjo Koshu
本洲一 大吟醸 古酒Honshuichi — Umeda Shuzojo, Hiroshima
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +5
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Daiginjo at 40% polishing with koshu aging points to a mellow, aromatic profile, and 17-18% alcohol with 1.5 acidity adds body. The SMV of +5 keeps it slightly dry, so sweetness is modest.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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