Honshuichi Junmai Shu
本洲一 純米酒Honshuichi — Umeda Shuzojo, Hiroshima
A junmai sake brewed with Hiroshima-grown Senbon Nishiki rice and Hiroshima Ginjo yeast, with a soft, full-bodied character.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +4
- Acidity
- 1.5
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
A 65% polishing ratio, SMV +4 and acidity of 1.5 point to a restrained aroma and a soft, moderately full body, consistent with the description of a plump, gentle taste. A subtle fragrance from the Hiroshima ginjo yeast adds faint fruitiness with a mildly sweet, rounded finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The alcohol content is adjusted to 15%.
Other sake from this brand 8
- Honshuichi Daiginjo 50%本洲一 大吟醸 50%
- Honshuichi Ginmon本洲一 銀紋
- Honshuichi Junmai Daiginjo本洲一 純米大吟醸
- Honshuichi Junmai Ginjo Genshu本洲一 純米吟醸 原酒
- Honshuichi Daiginjo本洲一 大吟醸
- Honshuichi Junmai Ginjo本洲一 純吟
- Honshuichi Ginjo本洲一 吟醸酒
- Honshuichi Daiginjo Koshu本洲一 大吟醸 古酒