Honshuichi Junmai Ginjo
本洲一 純吟Honshuichi — Umeda Shuzojo, Hiroshima
Brewed from Hiroshima-grown Hattan Nishiki sake rice and Hiroshima ginjo yeast, this ginjo sake offers a gentle brewing aroma that lingers softly on the palate.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +2
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% polish junmai ginjo, with its gentle brewing aroma and clean texture described in the text, suggests a moderately aromatic but light profile. An SMV of +2 and acidity of 1.6 point to a balanced, slightly dry sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The alcohol content is adjusted to 15 percent. Served chilled, it has a crisp, clean mouthfeel, and when warmed (kan) its mouthfeel becomes soft, making it an easy-drinking sake.
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