No photo yet
Honshuichi Daiginjo
本洲一 大吟醸Honshuichi — Umeda Shuzojo, Hiroshima
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +5
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo classification point to a high, fruity aroma. SMV +5 suggests a dry-leaning profile, while the low acidity of 1.2 gives a soft, rounded palate, and 17–18% alcohol adds some weight.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
- Honshuichi Daiginjo 50%本洲一 大吟醸 50%
- Honshuichi Junmai Shu本洲一 純米酒
- Honshuichi Ginmon本洲一 銀紋
- Honshuichi Junmai Daiginjo本洲一 純米大吟醸
- Honshuichi Junmai Ginjo Genshu本洲一 純米吟醸 原酒
- Honshuichi Junmai Ginjo本洲一 純吟
- Honshuichi Ginjo本洲一 吟醸酒
- Honshuichi Daiginjo Koshu本洲一 大吟醸 古酒