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Honshuichi Junmai Ginjo Genshu

本洲一 純米吟醸 原酒

Honshuichi — Umeda Shuzojo, Hiroshima

  • Undiluted (genshu)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
17–18%
Acidity
1.2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 40% polished junmai ginjo genshu at 17-18% alcohol points to a fragrant nose and a full, dense body. The low acidity of 1.2 gives a soft, gently sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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