Honshuichi Daiginjo 50%
本洲一 大吟醸 50%Honshuichi — Umeda Shuzojo, Hiroshima
Polished to 50% and brewed with Hiroshima-grown Hattan Nishiki rice and Hiroshima Ginjo yeast, this daiginjo is rich and full-bodied yet finishes clean, with a complex flavor.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17–17.9%
- Sake meter value
- +5
- Acidity
- 1.1
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The text describes a rich, complex daiginjo with a crisp finish, and the specs (polishing 50%, SMV +5, acidity 1.1, alcohol 17-17.9%) point to a fragrant, full-bodied sake with a soft, mildly sweet impression. This places it in the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Enjoy it in many settings: served chilled on the rocks, or warmed (kan).
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