Honshuichi Ginjo
本洲一 吟醸酒Honshuichi — Umeda Shuzojo, Hiroshima
Brewed with Hiroshima-grown Hattan Nishiki rice and Hiroshima ginjo yeast, this ginjo sake is known for its gentle, fragrant brewing aroma.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Ginjo-shu with a gentle brewing aroma, as the text describes, so aroma is moderate. Polishing at 55%, 15% ABV, SMV +3 and acidity 1.2 point to a light, smooth body with a soft, slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The alcohol content is adjusted to 15%, so when served chilled it is crisp and clean on the palate, and when warmed (kan) it is soft and smooth, making it an easy-drinking sake.
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