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Hyakurakumon Kanjuku Junmai Ginjo
百楽門 完熟 純吟Hyakurakumon — Katsuragi Shuzo, Nara
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4.5
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Junmai ginjo at 60% polish with SMV +4.5 and acidity 1.6 points to moderate fragrance and a slightly dry, medium-full body. The name 完熟 suggests maturity, which places it toward the juku side.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 17
- Hyakurakumon Junmai Nama Daiginjo百楽門 純米生大吟醸
- Hyakurakumon Junmai Koshu百楽門 純米古酒
- Hyakurakumon Tokubetsu Junmai Sae百楽門 特別純米酒 冴
- Hyakurakumon Junmai Ginjo Genshu百楽門 純米吟醸 原酒
- Hyakurakumon Doburoku百楽門 どぶろく
- Hyakurakumon Tokubetsu Honjozo Sae百楽門 特別本醸造 冴
- Hyakurakumon Shinsei Junmai Daiginjo百楽門 真精 純米大吟醸
- Hyakurakumon Junmai Daiginjo 50百楽門 純米大吟醸 50
- Hyakurakumon Choki Jukusei-shu百楽門 長期熟成酒
- Hyakurakumon Junmai Daiginjo百楽門 純米大吟醸
- Hyakurakumon Shinsei Daiginjo百楽門 真精 大吟醸
- Hyakurakumon Junmai Daiginjo Nama Genshu百楽門 純米大吟醸 生原酒
- Hyakurakumon Junmai Daiginjo 50 Nakagumi Nama Genshu百楽門 純米大吟醸 50 中汲み 生原酒
- Hyakurakumon Nigorizake百楽門 濁酒
- Hyakurakumon Junmai Daiginjo Banri百楽門 純米大吟醸 万里
- Hyakurakumon Tokubetsu Junmai百楽門 特別純米酒
- Hyakurakumon Junmai sake百楽門 純米酒