Ichinokura Junmai Daiginjo Matsuyama Ten
一ノ蔵 純米大吟醸 松山天Ichinokura — Ichinokura, Miyagi
Selected for ANA International First Class
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- -2
- Acidity
- 1.3
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
This 40% polished Yamada Nishiki junmai daiginjo has an SMV of -2 and low acidity of 1.3, giving a softly sweet impression. The described grape and apple ginjo aroma and plump umami place it at moderate aroma and slightly full body, toward the juku type.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Yamada Nishiki, the finest sake rice, milled in-house to a rice polishing ratio of 40%. Brewed in small batches over a long period, fermented at low temperature, and matured quietly in cool conditions. Enjoy its full umami, reminiscent of grape and apple, with a tight finish and a gentle ginjo aroma like ripe fruit.
Other sake from this brand 17
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