Ichinokura Yamahai Junmai Enyu
一ノ蔵 山廃純米酒 円融Ichinokura — Ichinokura, Miyagi
Slowly and carefully brewed from environmentally friendly rice, this Yamahai (traditional starter method) Tokubetsu Junmai sake has a gentle, rounded character.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +1–+3
- Acidity
- 1.7
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai junmai with acidity 1.7 and SMV 1 to 3 gives a full, umami-rich body and moderate sweetness. Its soft caramel and spice-like aged aroma stays restrained, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A soft, full umami with a rounded body. The acidity typical of yamahai brewing gives it a substantial, weighty character. Sweet, with aged aromas reminiscent of caramel and spice, and a soft, gentle fragrance.
Other sake from this brand 17
- Ichinokura Daiginjo一ノ蔵 大吟醸
- Ichinokura Ginjo一ノ蔵 吟醸酒
- Ichinokura Junmai Ginjo一ノ蔵 純米吟醸
- Ichinokura Junmai Ginjo Kura no Hana一ノ蔵 純米吟醸 蔵の華
- Ichinokura Shiboritate一ノ蔵 しぼりたて
- Ichinokura Mukansa Honjozo Dry一ノ蔵 無鑑査 本醸造 辛口
- Ichinokura Taru一ノ蔵 樽
- Ichinokura Kioke Shikomi Tokubetsu Junmai一ノ蔵 木桶仕込み 特別純米酒
- Ichinokura Muno-yakumai Shikomi Junmai Daiginjo一ノ蔵 無農薬米仕込み 純米大吟醸
- Ichinokura Nigori Sake一ノ蔵 にごり酒
- Ichinokura Yuki-mai Shikomi Tokubetsu Junmai一ノ蔵 有機米仕込 特別純米酒
- Ichinokura Kanagari Junmai Shu一ノ蔵 燗上がり 純米酒
- Ichinokura Daiginjo Gensho一ノ蔵 大吟醸 玄昌
- Ichinokura Junmai Daiginjo Shoko一ノ蔵 純米大吟醸 笙鼓
- Ichinokura Junmai Daiginjo Matsuyama Ten一ノ蔵 純米大吟醸 松山天
- Ichinokura Shorai一ノ蔵 松籟
- Ichinokura Tokubetsu Junmai Yamato Den一ノ蔵 特別純米 大和伝