Ichinokura Shiboritate
一ノ蔵 しぼりたてIchinokura — Ichinokura, Miyagi
A winter-limited Nama Genshu made with 100% Sasanishiki, the rice variety of Miyagi Prefecture.
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- -6–-4
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The SMV of -6 to -4 and the description of a clean, refined sweetness point to a sweet profile. The 17% genshu and 60% polishing ratio give a full, rich body, while the aroma stays restrained, placing it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The refined, clear sweetness of Sasanishiki rice is combined with the fresh aroma and flavor of just-pressed sake in this Nama Genshu. It pairs well with seasonal ingredients such as nabe dishes like oden and oyster hotpot (kaki nabe), as well as sashimi of winter yellowtail (kanburi). We invite you to enjoy it alongside the flavors of the season.
Brewed with freshly harvested new rice and released only in winter.
Other sake from this brand 17
- Ichinokura Daiginjo一ノ蔵 大吟醸
- Ichinokura Ginjo一ノ蔵 吟醸酒
- Ichinokura Junmai Ginjo一ノ蔵 純米吟醸
- Ichinokura Junmai Ginjo Kura no Hana一ノ蔵 純米吟醸 蔵の華
- Ichinokura Mukansa Honjozo Dry一ノ蔵 無鑑査 本醸造 辛口
- Ichinokura Taru一ノ蔵 樽
- Ichinokura Kioke Shikomi Tokubetsu Junmai一ノ蔵 木桶仕込み 特別純米酒
- Ichinokura Muno-yakumai Shikomi Junmai Daiginjo一ノ蔵 無農薬米仕込み 純米大吟醸
- Ichinokura Nigori Sake一ノ蔵 にごり酒
- Ichinokura Yuki-mai Shikomi Tokubetsu Junmai一ノ蔵 有機米仕込 特別純米酒
- Ichinokura Kanagari Junmai Shu一ノ蔵 燗上がり 純米酒
- Ichinokura Yamahai Junmai Enyu一ノ蔵 山廃純米酒 円融
- Ichinokura Daiginjo Gensho一ノ蔵 大吟醸 玄昌
- Ichinokura Junmai Daiginjo Shoko一ノ蔵 純米大吟醸 笙鼓
- Ichinokura Junmai Daiginjo Matsuyama Ten一ノ蔵 純米大吟醸 松山天
- Ichinokura Shorai一ノ蔵 松籟
- Ichinokura Tokubetsu Junmai Yamato Den一ノ蔵 特別純米 大和伝