Ichinokura Daiginjo
一ノ蔵 大吟醸Ichinokura — Ichinokura, Miyagi
Light, fruity ginjo aromas and a cool, clean palate define this daiginjo
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Unknown
- Alcohol
- 15%
- Sake meter value
- +1–+3
- Acidity
- 1.1
Flavor profile Kun-shu
Kun-shu — aromatic and light
The brewery text's light, fruity ginjo aroma and crisp, smooth finish, together with 40% polishing and 15% alcohol, point to an aromatic, light kun profile. The low acidity of 1.1 gives a softer, slightly sweet impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Yamada Nishiki sake rice is polished to 40%, then fermented slowly at low temperature, producing a clean, refined flavor free of off-notes. Light, fruity ginjo aromas and a cool, clean palate define this daiginjo. Smooth on the palate with a clean finish, it has the refreshing quality of a breeze blowing across a grassland.
Other sake from this brand 17
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