Ishizuchi Junmai Ginjo Midori Label
石鎚 純米吟醸 緑ラベルIshizuchi — Ishizuchi Shuzo, Ehime
Gentle yet poised, a Junmai Ginjo made to accompany meals
Specifications
- Type
- Junmai Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +5
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
The description of gentle ginjo aroma, lively acidity and a plump texture, combined with 50% Yamada Nishiki polishing and SMV +5, points to moderate aroma, a fuller body and a dry profile suited to food.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A standard offering and the brewery's top recommendation. Aiming for a rich body that pairs well with food, the brewery applied careful raw material handling and fermented this Junmai Ginjo at a low temperature over a long period of nearly 40 days. On the palate, a gentle ginjo aroma and a firm, lively acidity spread out. Refined in flavor and compatible with a wide range of dishes, this is a full-bodied sake for meals.
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- Ishizuchi Junmai Ginjo Bizen Omachi石鎚 純米吟醸 備前雄町
- Ishizuchi Gentei Daiginjo Tobin-dori Kinsho Jushoshu石鎚 限定 大吟醸 斗瓶取り 金賞受賞酒
- Ishizuchi Shinsei Daiginjo Fukurotsuri Shizuku-zake石鎚 真精 大吟醸 袋吊り しずく酒
- Ishizuchi Junmai Daiginjo Fune Shibori石鎚 純米大吟醸 槽搾り