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Ishizuchi Gentei Daiginjo Tobin-dori Kinsho Jushoshu

石鎚 限定 大吟醸 斗瓶取り 金賞受賞酒

Ishizuchi — Ishizuchi Shuzo, Ehime

  • Shizuku (drip)

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+3
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 35% polished daiginjo with shizuku drip-pressing and 17-18% alcohol points to a fragrant profile with some weight beneath its lightness. SMV +3 and low acidity of 1.3 suggest a balanced, gently smooth sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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