Ishizuchi Shinsei Daiginjo Fukurotsuri Shizuku-zake
石鎚 真精 大吟醸 袋吊り しずく酒Ishizuchi — Ishizuchi Shuzo, Ehime
Lovingly brewed with meticulous care by master brewer (toji) Ochi Minoru.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 35% polishing daiginjo points to a high, fruity aroma, while the genshu strength adds weight. An SMV of +4 and acidity of 1.4 suggest a clean, lightly sweet profile, placing it in the aromatic-light kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
An exceptional daiginjo made from shizuku-zake, the sake that drips naturally during fukurotsuri (bag-hung pressing), and set aside in tobin bottles.
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