Ishizuchi Ishizuchi Masamune
石鎚 石鎚正宗Ishizuchi — Ishizuchi Shuzo, Ehime
Refined, with the living essence of the rice still alive
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a 50% polished junmai daiginjo, it should show a clearly aromatic profile, while SMV +5 and low acidity of 1.3 point to a light, slightly dry impression with soft texture.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This is where the origins of the Ishizuchi sake brand lie.
Other sake from this brand 7
- Ishizuchi Tokubetsu Junmai Natsujun石鎚 特別純米酒 夏純米
- Ishizuchi Daiginjo Daiyuho (大雄峯)石鎚 大吟醸 大雄峯
- Ishizuchi Junmai Ginjo Bizen Omachi石鎚 純米吟醸 備前雄町
- Ishizuchi Gentei Daiginjo Tobin-dori Kinsho Jushoshu石鎚 限定 大吟醸 斗瓶取り 金賞受賞酒
- Ishizuchi Shinsei Daiginjo Fukurotsuri Shizuku-zake石鎚 真精 大吟醸 袋吊り しずく酒
- Ishizuchi Junmai Daiginjo Fune Shibori石鎚 純米大吟醸 槽搾り
- Ishizuchi Junmai Ginjo Midori Label石鎚 純米吟醸 緑ラベル