Ishizuchi Junmai Daiginjo Fune Shibori
石鎚 純米大吟醸 槽搾りIshizuchi — Ishizuchi Shuzo, Ehime
Crafted with care and passion, made to be enjoyed with food
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +1
Flavor profile Kun-shu
Kun-shu — aromatic and light
A 50% polished junmai daiginjo whose description pairs ginjo aroma with gentle rice umami and elegant acidity. SMV +1 and 17–18% alcohol point to a light-to-medium body with soft, moderate sweetness and a lifted aroma.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake comes from a brewery that practices meticulous brewing, made possible by handwork and infused with care and passion. The gentle umami of rice and a ginjo aroma and flavor come together with an elegant acidity, giving the palate a settled balance. This is a Junmai Daiginjo. It can be enjoyed cold, chilled, or lightly warmed (nurukan).
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