Ishizuchi Daiginjo Daiyuho (大雄峯)
石鎚 大吟醸 大雄峯Ishizuchi — Ishizuchi Shuzo, Ehime
The flagship brand of the Ishizuchi lineup.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 37%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 37% polishing ratio and daiginjo classification point to a high, fragrant aroma. SMV +5 with low acidity of 1.3 gives a dry-leaning but soft palate, and 17-18% alcohol adds body, placing it in the light, aromatic kun style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Grand Prix winner and first place nationwide in the Ginjo and Daiginjo category of the 2003 National Alcoholic Beverage Competition (全国酒類コンクール).
Other sake from this brand 7
- Ishizuchi Tokubetsu Junmai Natsujun石鎚 特別純米酒 夏純米
- Ishizuchi Ishizuchi Masamune石鎚 石鎚正宗
- Ishizuchi Junmai Ginjo Bizen Omachi石鎚 純米吟醸 備前雄町
- Ishizuchi Gentei Daiginjo Tobin-dori Kinsho Jushoshu石鎚 限定 大吟醸 斗瓶取り 金賞受賞酒
- Ishizuchi Shinsei Daiginjo Fukurotsuri Shizuku-zake石鎚 真精 大吟醸 袋吊り しずく酒
- Ishizuchi Junmai Daiginjo Fune Shibori石鎚 純米大吟醸 槽搾り
- Ishizuchi Junmai Ginjo Midori Label石鎚 純米吟醸 緑ラベル