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Jokigen Masurao Junmai Daiginjo

常きげん 益荒男 純米大吟醸

Jokigen — Kano Sake Brewery, Ishikawa

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
17.2%
Sake meter value
+3
Acidity
1.2

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Junmai daiginjo at 45% polishing points to a fragrant, fruity aroma, while the low acidity of 1.2 and the 17.2% alcohol suggest a soft, moderately full body. The dry-leaning SMV of +3 keeps sweetness modest.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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