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Jokigen Yamahai Daiginjo Koshu Nyo

常きげん 山廃 大吟醸 古酒 如

Jokigen — Kano Sake Brewery, Ishikawa

  • Aged (koshu)
  • Yamahai

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
17.5%
Sake meter value
+5
Acidity
1.4

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The daiginjo grade at 40% polishing, combined with koshu and yamahai attributes, points to an aged, aromatic and fuller-bodied profile. An SMV of +5 and low acidity of 1.4 suggest moderately dry, softly rounded sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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