Juhachizakari Kotonowa
十八盛 ことのわJuhachizakari — Juhachizakari Shuzo, Okayama
A gentle, mellow flavor with a soft, easy mouthfeel
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Kyokai No. 1801
- Alcohol
- 15%
- Sake meter value
- +0–+1
- Acidity
- 1.6
Flavor profile So-shu
So-shu — clean and light
The 60% polishing ratio, 1.6 acidity and SMV of 0 to 1 point to a restrained aroma and moderate body, and the described soft, mild umami with a light, smooth mouthfeel suggests a gently sweet, approachable profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A special junmai sake brewed with 100% Gin no Sato (吟のさと), a newly developed rice variety grown in Saidaiji, Okayama. A soft, mild umami spreads gently, with a Tanrei mouthfeel that is smooth and rounded. The brand reflects the wish of a brewery that makes sake in the Kotoura (琴浦) area to spread harmony (wa) from that land. Named after Kojima (児島), the birthplace of denim, the label features a denim design that expresses the style of the sake.
Other sake from this brand 7
- Juhachizakari Yamada Nishiki Junmai Daiginjo十八盛 山田錦 純米大吟醸
- Juhachizakari Junmai Shiboritate Muroka Nama Genshu十八盛 純米しぼりたて 無濾過 生原酒
- Juhachizakari Omachi Junmai Bizen Soukai十八盛 雄町 純米 備前蒼海
- Juhachizakari Josen十八盛 上撰
- Juhachizakari Yamahai Junmai Omachi Seirahime十八盛 山廃純米 雄町 青螺姫
- Juhachizakari Asahi Junmai Daiginjo Bizen 50十八盛 朝日 純米大吟醸 備前 50
- Juhachizakari Kinmon十八盛 金紋