Juhachizakari Kinmon
十八盛 金紋Juhachizakari — Juhachizakari Shuzo, Okayama
Subtly sweet, light and crisp, with a taste you never tire of.
Specifications
- Type
- Futsushu
- Rice
- Akebono
- Rice polishing ratio
- 70%
- Yeast
- Kyokai No. 7
- Alcohol
- 15.3%
- Sake meter value
- +0–+1
Flavor profile So-shu
So-shu — clean and light
As a 70% polished futsushu with an SMV of 0 to 1, it should carry a faint sweetness. The description's "light and crisp" character points to restrained aroma and a light body, placing it in the so quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A standard sake from Juhachizakari, made with Okayama-grown Akebono rice. In the old sake grading system, this would have been classed as nikyu (second grade). People often said, "Tohachi (the affectionate nickname) is better as a nikyu, you know." Warm it (kan) and enjoy it with your evening drink every night.
Other sake from this brand 7
- Juhachizakari Yamada Nishiki Junmai Daiginjo十八盛 山田錦 純米大吟醸
- Juhachizakari Junmai Shiboritate Muroka Nama Genshu十八盛 純米しぼりたて 無濾過 生原酒
- Juhachizakari Omachi Junmai Bizen Soukai十八盛 雄町 純米 備前蒼海
- Juhachizakari Kotonowa十八盛 ことのわ
- Juhachizakari Josen十八盛 上撰
- Juhachizakari Yamahai Junmai Omachi Seirahime十八盛 山廃純米 雄町 青螺姫
- Juhachizakari Asahi Junmai Daiginjo Bizen 50十八盛 朝日 純米大吟醸 備前 50