Juhachizakari Yamada Nishiki Junmai Daiginjo
十八盛 山田錦 純米大吟醸Juhachizakari — Juhachizakari Shuzo, Okayama
Smooth on the palate, with a fruity aroma
Specifications
- Type
- Junmai Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -3
- Acidity
- 1.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
Made from 35% polished Yamada Nishiki, this junmai daiginjo has an SMV of -3 and acidity of 1.5, which gives a gentle sweetness. The brewery's description of a fruity aroma and smooth texture points to a highly aromatic, light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Carefully brewed through long, low-temperature fermentation, this daiginjo is crafted with attention to detail. At Juhachizakari, we aim to make food-pairing sake that complements each dish, balancing three elements: a gentle aroma, a rich flavor that brings out the umami of the rice, and a clean finish that stays pleasant sip after sip. Enjoy its fruity aroma and the soft, refined flavor on the palate.
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