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Jujiasahi Daiginjo
十旭日 大吟醸Jujiasahi — Asahi Shuzo, Shimane
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo designation and 35% polishing point to a fragrant aroma. SMV +5 suggests dryness, but the low acidity of 1.3 softens the palate into a light, gently dry style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Jujiasahi Tokubetsu Junmai十旭日 特別純米酒
- Jujiasahi Junmai Genshu十旭日 純米原酒
- Jujiasahi Junmai Ginjo Nama Genshu十旭日 純米吟醸 生原酒
- Jujiasahi Shiboritate Namazake十旭日 しぼりたて生酒
- Jujiasahi Junmai Ginjo Kairyo Omachi Nigori十旭日 純米吟醸 改良雄町 にごり